Wine Cellar in Seixo Farm

The intervention in the new buildings of the “Quinta do Seixo”, consist of the following areas:
Main Body | Storage Building | Technician Building | Etar

The main body has developed into four distinct levels, being located up and down the different functional areas: Floor 4: Receipt of grapes, laboratories, Floor 3: A whopping, Floor 2: Lagares; platform of tanks, first floor: Living Room of presses and fermentation zone, ETA;

The storage building is composed of only one floor where they install the storage vats of wine and a small support office.
In the technical building was made a work of adapting the existing building.
The ETAR consists mainly of two large rectangular concrete tanks completely sealed.